"A report from Norway linked acidity in drinking water to type I diabetes. The hypotheses is that acidity robs essential nutrients needed for cell membrane function and enzyme reactions. Without the nutrients, the cells broke down, inflammation entered, and made the population vulnerable to diabetes. Now consider that the acidity in everday white sugar or soda pop is much, much higher than the Norwegian water study, and you can see that we willingly consume acidic foods that may poison our bodies."

Another good reason to stick with Alkaline Water